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Name: Authentic Yaki Gyoza Recipe
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Japan
Ingredients: *For the Filling:**; 1/2 pound ground pork (or chicken/turkey); 2 cups finely chopped napa cabbage; 2 stalks scallions (green onions), finely chopped; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; *For Assembly and Cooking:**; 1 package (approx. 30-40) round gyoza wrappers; 2 tablespoons vegetable or canola oil (for frying); 1/2 cup water (for steaming); *For the Dipping Sauce:**; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 1/2 teaspoon chili oil (rayu) or sesame oil (optional)

Yaki Gyoza

🇯🇵 Japan

Tokyo

Pan-fried dumplings with a crispy bottom

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Ingredients

Dumpling filling

dumpling wrappers

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