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Name: Authentic Kakiage (Mixed Vegetable Tempura Fritters) Recipe
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Japan
Ingredients: *Fritter Ingredients:**; 10-12 large shrimp (peeled and deveined, tails on); 1 medium carrot (julienned); 1 medium yellow onion (thinly sliced); 1 bunch of Japanese kinome (sansho leaves) or a mix of shiso leaves and parsley (chiffonade); 1 cup all-purpose flour (chilled); 1 cup ice-cold water (plus extra for soaking); 1 large egg yolk (chilled); Neutral oil (canola, vegetable, or cottonseed) for deep frying (approx. 4 cups); *For Serving (Optional):**; Grated daikon radish; Fresh ginger (grated); Tentsuyu (tempura dipping sauce); Sea salt or matcha salt

Kakiage

🇯🇵 Japan

Tokyo

Tempura-style fritters with assorted ingredients

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Ingredients

Fritter batter

assorted ingredients

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