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Name: Authentic Noppe (Nimono) Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Japan
Ingredients: 2 medium Potatoes (peeled and cut into bite-sized chunks); 1 medium Carrot (peeled and cut into chunks); 1/2 piece Konnyaku (konjac jelly, cut into bite-sized pieces); 5-6 Shiitake mushrooms (fresh or dried, stems removed); 1/2 cup Bamboo shoots (boiled, optional); 200 grams Chicken thigh (boneless, cut into bite-sized pieces); 2 cups Dashi stock (or water with 1 tsp dashi powder); 3 tablespoons Soy sauce; 2 tablespoons Sake; 1 tablespoon Mirin; 1 tablespoon Sugar; 1 piece Kombu (dried kelp, 2-inch square, optional for extra dashi flavor)

Noppe

🇯🇵 Japan

Hokkaido

Hot pot with potatoes, vegetables, and meat

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