Name: Authentic Saba Shioyaki Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Japan
Ingredients: 2 fresh mackerel fillets (about 200g each), skin-on and pin bones removed; 1 tablespoon sea salt (or kosher salt); 1 teaspoon vegetable oil (for greasing the pan); 1 daikon radish (optional, for garnish); 1 lemon wedge (optional, for serving)

Saba Shioyaki 🇯🇵 Japan

Grilled mackerel with salt seasoning

Made with

Mackerel salt

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