Name: Authentic Hachinoko Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: Japan
Ingredients: 1 cup fresh or canned bee larvae (hachinoko); 1/4 cup soy sauce; 1/4 cup mirin; 2 tablespoons sugar; 1/2 cup water; 1 teaspoon sake (optional); Vegetable oil for cooking (if pan-frying)

Hachinoko 🇯🇵 Japan

Bee larvae often served as a snack

Made with

Bee larvae seasonings

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