Name: Traditional Japanese Oden
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Japan
Ingredients: *For the Dashi Broth:**; 8 cups water; 1 piece kombu (dried kelp), approx. 4x4 inches; 1 cup katsuobushi (bonito flakes); 1/2 cup soy sauce; 1/4 cup mirin; 2 tablespoons sake; 1 tablespoon sugar; 1 teaspoon salt; *For the Oden (Assorted Ingredients):**; 4-6 daikon radish rounds, peeled and cut 1-inch thick; 4 hard-boiled eggs, peeled; 4-6 konnyaku (konjac cakes), cut into bite-sized pieces; 4-6 shirataki noodles, rinsed and parboiled for 2 minutes; 4-6 fish cakes (chikuwa or hanpen); 4-6 atsuage (deep-fried tofu pouches)

Oden 🇯🇵 Japan

One-pot dish with various ingredients and dashi

Made with

Various ingredients dashi broth

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