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Name: Authentic Yubatake Recipe
Prep time: 20 min
Cook time: 12 min
Yield: 4
Cuisine: Japan
Ingredients: 4 fillets of sea bream (or another white fish); 1 tablespoon salt; 1 tablespoon black pepper; 2 tablespoons soy sauce; 1 tablespoon mirin; 1 tablespoon sake; 2 tablespoons chili paste (e.g., sriracha or Japanese sansho); 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 2 tablespoons minced garlic; 2 tablespoons grated ginger

Yubatake

🇯🇵 Japan

Japan-wide

A type of grilled fish, often served with a spicy sauce, popular in summer.

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