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Name: Authentic Karaage Okonomiyaki Bowl Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Japan
Ingredients: 200g all-purpose flour; 1/2 teaspoon salt; 100g shredded cabbage; 100g chopped seafood (such as shrimp or scallops), thawed; 3 eggs; 1/4 cup dashi broth; 1/4 cup water; 2 tablespoons cooking oil; 100g chicken thigh, cut into bite-sized pieces; 1 cup potato starch; 2 teaspoons salt; 2 teaspoons black pepper; 1/4 cup vegetable oil (for frying); 2 tablespoons okonomiyaki sauce; 1 tablespoon eel sauce; 2 tablespoons Japanese mayo; 1 tablespoon pickled ginger, finely chopped (optional)

Karaage Okonomiyaki Bowl

🇯🇵 Japan

Nationwide

Bowl containing okonomiyaki topped with fried chicken and various sauces.

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