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Name: Authentic Kare Karaage Sando Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Japan
Ingredients: 250g boneless, skinless chicken thighs, cut into bite-sized pieces; 2 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 2 eggs, beaten; 1 cup breadcrumbs (panko); 1 cup vegetable oil (for frying); 2 slices white bread (or your preferred bread); 2 tablespoons curry sauce (Japanese kare sauce); 2 pickle slices (optional)

Kare Karaage Sando

🇯🇵 Japan

Nationwide

Curry-flavored fried chicken sandwich with breaded and fried meat.

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