Name: Authentic Nikujaga Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Japan
Ingredients: 300g beef sirloin or chuck, thinly sliced; 4 medium potatoes (500g), peeled and cut into 2cm chunks; 1 large onion, cut into 8 wedges; 1 large carrot, cut into 2cm chunks or decorative "rangiri" (rolling cuts); 1 tablespoon vegetable oil; 1 cup dashi stock (or 1 tsp dashi powder dissolved in 1 cup hot water); 4 tablespoons soy sauce; 3 tablespoons mirin; 2 tablespoons sake; 5 tablespoons sugar; 2 teaspoons soy sauce (for finishing, optional); 2 tablespoons chopped green onions (for garnish)

Nikujaga 🇯🇵 Japan

Meat and potato stew in a sweet soy broth

Made with

Beef potatoes soy-based broth

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