Name: Authentic Sashimi Recipe
Prep time: 20 min
Yield: 4
Cuisine: Japan
Ingredients: 1 pound fresh, sushi-grade fish or seafood (such as tuna, salmon, yellowtail, or squid); 1 cup daikon radish, julienned; 1 small cucumber, thinly sliced; 1 tablespoon wasabi paste; 1/4 cup soy sauce; 1/4 cup pickled ginger (gari); 1 lemon (optional, for garnish)

Sashimi 🇯🇵 Japan

Thinly sliced raw fish or seafood

Made with

Raw fish or seafood

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