Name: Authentic Nattō Recipe
Prep time: 100 min
Cook time: 240 min
Yield: 4
Cuisine: Japan
Ingredients: 500g dried soybeans; 2 tablespoons prepared nattō (as starter culture); 1/2 teaspoon nattō spores (optional, use if not using prepared nattō as starter); Water for soaking and steaming

Nattō 🇯🇵 Japan

Fermented soybeans with a strong flavor

Made with

Soybeans fermentation process

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