FoodHopp

Name: Authentic Sanma Shioyaki Recipe
Prep time: 20 min
Cook time: 7 min
Yield: 2
Cuisine: Japan
Ingredients: 2 whole Pacific saury (sanma), about 200-250g each; 1 tablespoon coarse sea salt; 1 lemon, cut into wedges for serving; 100g grated daikon radish for serving (optional); 2 tablespoons soy sauce for serving (optional)