Name: Authentic Chirashi Sushi Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Japan
Ingredients: *For the Sushi Rice:**; 2 cups Japanese short-grain rice (uncooked); 2 cups water (plus extra for rinsing); 4 tablespoons rice vinegar; 2 tablespoons granulated sugar; 1 teaspoon salt; *For the Toppings (Garnishes):**; 7 oz sashimi-grade tuna, thinly sliced or cubed; 7 oz sashimi-grade salmon, thinly sliced or cubed; 4 large eggs; 1/2 teaspoon salt; 1 teaspoon vegetable oil; 1/2 lb cooked shrimp (botan ebi), peeled and deveined; 1/2 cup snow peas, trimmed; 1/2 cup cucumber, julienned; 1/2 cup pickled ginger (gari), thinly sliced; 1/4 cup thinly sliced nori (seaweed) strips; 2 tablespoons toasted white sesame seeds; 1 bunch fresh shiso leaves (optional)

Chirashi Sushi 🇯🇵 Japan

Scattered sushi with a variety of toppings

Made with

Sushi rice assorted toppings

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