Taiyaki

Name: Authentic Taiyaki (Japanese Fish-Shaped Cake) with Sweet Red Bean Filling
Prep time: 20 min
Cook time: 25 min
Yield: 12
Cuisine: Japan
Ingredients: *For the Batter:**; 1 cup all-purpose flour; 1/2 cup cake flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup granulated sugar; 1 large egg; 3/4 cup whole milk; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; *For the Filling:**; 2 cups sweet red bean paste (anko); Vegetable oil or neutral oil for greasing; *For Serving (Optional):**; Whipped cream; Custard cream; Chocolate sauce

Taiyaki 🇯🇵 Japan

Fish-shaped cake filled with sweet red bean paste

Made with

Pancake batter red bean paste filling

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Japan

More dishes to explore from the same cuisine.