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Name: Authentic Taiyaki (Japanese Fish-Shaped Cake) with Sweet Red Bean Filling
Prep time: 20 min
Cook time: 25 min
Yield: 12
Cuisine: Japan
Ingredients: *For the Batter:**; 1 cup all-purpose flour; 1/2 cup cake flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup granulated sugar; 1 large egg; 3/4 cup whole milk; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; *For the Filling:**; 2 cups sweet red bean paste (anko); Vegetable oil or neutral oil for greasing; *For Serving (Optional):**; Whipped cream; Custard cream; Chocolate sauce

Taiyaki

🇯🇵 Japan

Tokyo

Fish-shaped cake filled with sweet red bean paste

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Ingredients

Pancake batter

red bean paste filling

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