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Name: Authentic Yudofu Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: Japan
Ingredients: 1 block (14 oz / 400g) medium-firm or silken tofu; 1 piece (4-inch / 10cm) dried kombu (kelp); 4 cups water; 3 tablespoons soy sauce; 2 tablespoons mirin; 1 teaspoon sugar (optional, to balance the saltiness); 1 green onion, finely sliced (for garnish); 1 teaspoon grated ginger (optional, for serving)

Yudofu

🇯🇵 Japan

Kyoto

Tofu hot pot in a light soy-based broth

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Ingredients

Tofu

kombu

soy sauce

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