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Name: Authentic Zaru Soba Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Japan
Ingredients: *For the Noodles:**; 200g dried buckwheat noodles (soba); Water for boiling; *For the Tsuyu (Dipping Sauce):**; 1 cup dashi stock (from kombu and bonito flakes, or instant dashi powder); 1/2 cup soy sauce; 1/2 cup mirin; 1 teaspoon sugar (optional, to balance saltiness); *For the Garnishes (Yakumi):**; 1/2 cup finely chopped scallions (green onions); 1/4 cup wasabi paste; 1/4 cup shredded nori (seaweed) sheets

Zaru Soba

🇯🇵 Japan

Kyoto

Cold buckwheat noodles served with dipping sauce

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Ingredients

Buckwheat noodles

dipping sauce

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