Name: Authentic Japanese Mozuku Salad (Mozuku Su)
Prep time: 20 min
Yield: 2
Cuisine: Japan
Ingredients: 100 grams dried mozuku seaweed; 3 tablespoons rice vinegar; 1 tablespoon soy sauce; 1 teaspoon freshly grated ginger; 1 teaspoon sugar (optional, to balance acidity); 1 teaspoon dashi powder (optional, for umami depth); Toasted sesame seeds for garnish

Mozuku 🇯🇵 Japan

Edible seaweed often served in salads

Made with

Mozuku seaweed

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