Name: Authentic Japanese Kare Raisu Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: Japan
Ingredients: *For the Curry Roux:**; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 tablespoons curry powder (Japanese blend preferred); 1 teaspoon garam masala; 1 teaspoon turmeric powder; *For the Curry Base:**; 5 lbs boneless chicken thighs (or beef chuck), cut into 1-inch cubes; 2 large yellow onions, thinly sliced; 2 large carrots, peeled and cut into chunks; 3 medium potatoes, peeled and cut into chunks; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 2 tablespoons vegetable oil; 4 cups chicken stock (or water); 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 1 teaspoon salt (adjust to taste); 1 teaspoon sugar (optional, for balance); *For Serving:**; 4 cups cooked Japanese short-grain rice; Fukujinzuke or rakkyo pickles (optional garnish)

Kare Raisu 🇯🇵 Japan

Japanese-style curry with rice

Made with

Curry sauce rice meat or vegetables

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