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Name: Authentic Hiyayakko (Chilled Tofu) Recipe
Prep time: 10 min
Yield: 2
Cuisine: Japan
Ingredients: 1 block (300g / 10.5 oz) silken or soft tofu; 2 tablespoons soy sauce (usukuchi for lighter color, koikuchi for standard flavor); 1 tablespoon dashi stock (optional, but recommended for authentic umami); 1 teaspoon mirin; 1 tablespoon bonito flakes (katsuobushi); 1 tablespoon finely chopped green onions (scallions); 1 teaspoon freshly grated ginger; 1 teaspoon sesame seeds (white or black); Optional: 1 piece of grated daikon radish (about 1 tablespoon); Optional: 1 shiso leaf, thinly sliced

Hiyayakko

🇯🇵 Japan

Kyoto

Chilled tofu with various toppings

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Ingredients

Tofu

assorted toppings

soy sauce

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