Name: Authentic Katsu Sando Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Japan
Ingredients: 2 boneless pork loin chops (about 6 ounces each, 1-inch thick); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup all-purpose flour; 1 large egg; 1 cup panko breadcrumbs; Vegetable oil for frying (about 2 cups, for shallow frying); 4 slices Japanese milk bread (shokupan) or soft white bread, crusts removed; 1/4 cup Japanese katsu sauce (e.g., Bulldog brand) or tonkatsu sauce; 2-4 leaves green cabbage, finely shredded

Katsu Sando 🇯🇵 Japan

Breaded and fried pork cutlet sandwich

Made with

Pork cutlet bread sandwich fillings

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