Name: Authentic Yaki Manju Recipe
Prep time: 30 min
Cook time: 18 min
Yield: 12
Cuisine: Japan
Ingredients: *For the Sweet Bun Dough:**; 2 1/2 cups all-purpose flour (300g); 1/4 cup granulated sugar (50g); 1 teaspoon active dry yeast (or 7g instant yeast); 1/2 teaspoon salt; 3/4 cup warm milk (180ml, about 110°F/43°C); 1 large egg, beaten; 2 tablespoons unsalted butter, softened; Vegetable oil (for coating the bowl); *For the Filling:**; 1 1/2 cups sweet red bean paste (anko) (approx. 300-350g); *For Finishing (Optional):**; 1 tablespoon milk (for egg wash substitute); 1 large egg, beaten (for egg wash)

Yaki Manju 🇯🇵 Japan

Sweet buns filled with red bean paste

Made with

Sweet bun dough red bean paste filling

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