Name: Authentic Wafu Pasta (Japanese Soy-Butter Pasta)
Prep time: 10 min
Cook time: 12 min
Yield: 2
Cuisine: Japan
Ingredients: 200g Spaghetti or Linguine; 2 tablespoons Unsalted Butter; 1 tablespoon Soy Sauce (Koikuchi); 1 tablespoon Sake; 1/2 teaspoon Sugar; 1/4 teaspoon Dashi Powder (Hondashi); 1/4 cup Pasta Cooking Water; 2 teaspoons Toasted Sesame Oil; 1 bunch Shimeji Mushrooms, trimmed and separated; 1 bunch Enoki Mushrooms, roots trimmed and separated; 2 stalks Green Onions, thinly sliced on a bias; Shichimi Togarashi (Japanese Seven-Spice), to taste

Wafu Pasta 🇯🇵 Japan

Japanese-style pasta with soy-based sauces

Made with

Pasta soy-based sauces

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