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Name: Traditional Kamo Roast (Roast Duck with Sweet Soy Sauce)
Prep time: 20 min
Cook time: 150 min
Yield: 4
Cuisine: Japan
Ingredients: 1 whole duck (about 4-5 lbs / 1.8-2.3 kg), preferably Peking duck or Muscovy; 2 tablespoons sake; 2 tablespoons mirin; 4 tablespoons soy sauce; 2 tablespoons sugar; 1 tablespoon honey; 1 tablespoon rice vinegar; 2 cloves garlic, minced; 1 piece ginger (1 inch), grated; 1 teaspoon sesame oil; 2 green onions, sliced thinly for garnish; 1 tablespoon toasted sesame seeds for garnish; Salt for rubbing

Kamo Roast

🇯🇵 Japan

Kyoto

Roast duck dish with sweet soy sauce

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Ingredients

Duck

sweet soy sauce

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