Name: Traditional Kamo Roast (Roast Duck with Sweet Soy Sauce)
Prep time: 20 min
Cook time: 150 min
Yield: 4
Cuisine: Japan
Ingredients: 1 whole duck (about 4-5 lbs / 1.8-2.3 kg), preferably Peking duck or Muscovy; 2 tablespoons sake; 2 tablespoons mirin; 4 tablespoons soy sauce; 2 tablespoons sugar; 1 tablespoon honey; 1 tablespoon rice vinegar; 2 cloves garlic, minced; 1 piece ginger (1 inch), grated; 1 teaspoon sesame oil; 2 green onions, sliced thinly for garnish; 1 tablespoon toasted sesame seeds for garnish; Salt for rubbing

Kamo Roast 🇯🇵 Japan

Roast duck dish with sweet soy sauce

Made with

Duck sweet soy sauce

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Japan

More dishes to explore from the same cuisine.