Iidako

Name: Authentic Iidako (Grilled Baby Octopus) Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: Japan
Ingredients: 500 grams fresh or thawed small whole octopus (Iidako); 2 tablespoons coarse sea salt (for cleaning); 1 tablespoon coarse sea salt (for seasoning); 1 tablespoon neutral oil (like canola or vegetable), for the grill