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Name: Authentic Oshinko (Quick Cucumber Tsukemono) Recipe
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Japan
Ingredients: 2 medium cucumbers (Japanese or Persian variety preferred); 1 tablespoon sea salt (for drawing out moisture); 1/2 cup rice vinegar; 1/4 cup sugar; 1 teaspoon sea salt (for the brine); 1/4 teaspoon shichimi togarashi (Japanese seven-spice blend) or red pepper flakes (optional)

Tsukemono

🇯🇵 Japan

Kyoto

Pickled vegetables often served as a side dish

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Ingredients

Various vegetables

pickling process

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