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Name: Authentic Ankake Yakisoba Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Japan
Ingredients: 400g fresh yakisoba noodles (or 4 portions of frozen yakisoba noodles); 150g thinly sliced pork belly, cut into bite-sized pieces; 1/4 medium cabbage, roughly chopped (about 200g); 1/2 medium onion, sliced; 1/2 carrot, julienned or thinly sliced; 2 tablespoons vegetable oil; 1 tablespoon toasted sesame oil; *For the Ankake Sauce:**; 1 cup dashi stock (Japanese soup stock); 3 tablespoons soy sauce; 2 tablespoons ketchup; 2 tablespoons mirin; 1 tablespoon sugar; 2 tablespoons cornstarch mixed with 3 tablespoons cold water (slurry); *Toppings (Optional):**; Aonori (dried green seaweed); Benishoga (red pickled ginger); Katsuobushi (bonito flakes)

Ankake Yakisoba

🇯🇵 Japan

Osaka

Stir-fried noodles with a starchy sauce

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Ingredients

Yakisoba noodles

thick starchy sauce

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