Name: Authentic Ika no Shiokara (Salted Squid Ferment) from Japan
Prep time: 45 min
Yield: 4
Cuisine: Japan
Ingredients: 1 kg fresh whole squid (cleaned, with ink sac and internal organs reserved); 100 g sea salt (coarse, non-iodized); 100 ml soy sauce (shoyu)

Ika no Shiokara 🇯🇵 Japan

Fermented squid with salt

Made with

Squid salt

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