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Name: Authentic Karaage Okonomiyaki Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Japan
Ingredients: 200g all-purpose flour; 1/4 tsp salt; 1/2 cup cold water; 1/4 cup dashi or chicken broth (optional); 2 eggs; 100g sliced cabbage; 100g sliced pork (chashu), or any meat of choice; 100g sliced seafood (such as shrimp or squid), or omit for vegetarian version; 1/4 cup mayonnaise; 1/4 cup soy sauce; 1/4 cup mirin; 1/4 cup white vinegar; 2 tablespoons cooking oil (for pan); Karaage (Japanese fried chicken): 150g, cut into bite-sized pieces

Karaage Okonomiyaki

🇯🇵 Japan

Nationwide

Okonomiyaki topped with fried chicken and various sauces.

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