Name: Authentic Ikameshi Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Japan
Ingredients: 4 large squid (about 300g each), cleaned, tentacles reserved; 1 cup glutinous rice (mochigome), soaked for 2 hours; 1 cup dashi stock; 3 tablespoons soy sauce; 2 tablespoons mirin; 1 tablespoon sake; 1 teaspoon sugar; 1/2 teaspoon salt; 2 shiitake mushrooms, finely chopped (optional); 1/4 cup carrot, finely diced (optional); 2 green onions, finely chopped; 1 teaspoon grated ginger

Ikameshi 🇯🇵 Japan

Stuffed squid with glutinous rice

Made with

Squid glutinous rice seasonings

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Japan

More dishes to explore from the same cuisine.