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Name: Authentic Ikameshi Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Japan
Ingredients: 4 large squid (about 300g each), cleaned, tentacles reserved; 1 cup glutinous rice (mochigome), soaked for 2 hours; 1 cup dashi stock; 3 tablespoons soy sauce; 2 tablespoons mirin; 1 tablespoon sake; 1 teaspoon sugar; 1/2 teaspoon salt; 2 shiitake mushrooms, finely chopped (optional); 1/4 cup carrot, finely diced (optional); 2 green onions, finely chopped; 1 teaspoon grated ginger

Ikameshi

🇯🇵 Japan

Hokkaido

Stuffed squid with glutinous rice

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Ingredients

Squid

glutinous rice

seasonings

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