Name: Authentic Kiriboshi Daikon Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Japan
Ingredients: 1 large daikon radish (about 1 kg); 1 tablespoon sea salt (for drawing out moisture); 2 cups dashi stock (or water); 3 tablespoons soy sauce; 2 tablespoons mirin; 1 tablespoon sake; 1 tablespoon sugar; 1 teaspoon sesame oil (optional, for finishing)

Kiriboshi Daikon 🇯🇵 Japan

Dried and shredded radish

Made with

Dried radish soaking process

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