Name: Authentic Ebi Shinjo Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Japan
Ingredients: *For the Shrimp Fritters (Ebi Shinjo):**; 1 lb (450g) large shrimp, peeled and deveined (reserve shells for dashi if desired); 1/2 block (approx. 150g) firm tofu, drained and pressed; 2 tablespoons potato starch (or cornstarch); 1 large egg white; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/2 teaspoon sugar; 1/2 cup finely chopped scallions (green parts only); 1/4 cup finely grated carrot; Vegetable oil, for deep frying; *For the Dipping Sauce (Tentsuyu):**; 1 cup dashi stock (made from katsuobushi and kombu, or using dashi powder); 1/4 cup soy sauce; 1/4 cup mirin; 1 tablespoon sake; 1 teaspoon sugar; 1 tablespoon potato starch (mixed with 2 tablespoons water to make a slurry); *For Garnish (Optional):**; Grated daikon radish (daikon oroshi); Fresh ginger, grated; Microgreens or parsley

Ebi Shinjo 🇯🇵 Japan

Shrimp fritters served with a dipping sauce

Made with

Shrimp fritter batter dipping sauce

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