Name: Authentic Karaage Sando Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 2
Cuisine: Japan
Ingredients: 200g chicken thigh (cut into bite-sized pieces); 1 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup cornstarch (for dredging); 1 large egg; 1/4 cup milk or water (for batter); 1 cup rice (cooked); 2 slices Japanese bread (or any soft white bread); 2 slices pickled ginger; 1 sheet nori seaweed (cut into strips); 1/2 avocado (sliced); 2 tablespoons mayonnaise; 1 small onion (sliced); 2 tablespoons green onions (sliced); Sesame seeds (optional, for garnish)

Karaage Sando 🇯🇵 Japan

Sandwich made with fried chicken, rice, and various toppings.

Japan fried

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