Name: Authentic Ikinari Dango Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Japan
Ingredients: 300 g Sweet potato (Japanese variety like Murasaki or Beniharuka preferred); 150 g Glutinous rice flour (Mochiko); 80 g Sugar; 100 ml Water (approximate, adjust as needed); 12 Bamboo skewers

Ikinari Dango 🇯🇵 Japan

Sweet potato dumplings

Made with

Sweet potatoes sugar skewers

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Japan

More dishes to explore from the same cuisine.