Ikinari Dango

Name: Authentic Ikinari Dango Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Japan
Ingredients: 300 g Sweet potato (Japanese variety like Murasaki or Beniharuka preferred); 150 g Glutinous rice flour (Mochiko); 80 g Sugar; 100 ml Water (approximate, adjust as needed); 12 Bamboo skewers