Name: Traditional Japanese Gyoza
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Japan
Ingredients: *For the Filling:**; 1/2 lb ground pork; 2 cups finely chopped napa cabbage; 1/2 teaspoon salt; 2 green onions, finely chopped; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1/8 teaspoon white pepper; 1 package (approx. 30-40) round gyoza wrappers; *For Cooking:**; 2 tablespoons vegetable oil; 1/2 cup water; *For the Dipping Sauce:**; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 teaspoon chili oil (rayu) or sesame oil

Gyoza 🇯🇵 Japan

Pan-fried dumplings filled with meat and veggies

Made with

Ground meat vegetables dumpling wrappers

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