Name: Authentic Tsukudani (Small Fish Simmered in Soy Sauce)
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Japan
Ingredients: 200 grams shirasu (whitebait), fresh or dried; 1 cup dashi stock; 1/2 cup soy sauce; 1/4 cup mirin; 2 tablespoons sake; 1 tablespoon sugar; 1 piece kombu (dried kelp), 2-inch strip (optional, for dashi); 1 tablespoon toasted sesame seeds (for garnish)

Tsukudani 🇯🇵 Japan

Preserved food often made with soy sauce

Made with

Various ingredients soy sauce

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