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Name: Authentic Tori Nanban Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 3
Cuisine: Japan
Ingredients: *For the Chicken:**; 1 lb (450g) boneless, skinless chicken thighs (or breast), cut into 1.5-inch cubes; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup potato starch (or cornstarch), plus extra for dredging; 1/2 cup all-purpose flour; 1/2 cup ice-cold water; 1 large egg; 1 teaspoon baking powder; Vegetable oil, for deep frying; *For the Tartar Sauce:**; 1/2 cup Japanese mayonnaise (Kewpie brand recommended); 1 tablespoon finely chopped dill pickles (or cucumber, salted and squeezed); 1 teaspoon lemon juice; 1 teaspoon capers, finely chopped (optional); 1/2 teaspoon sugar; Pinch of salt and white pepper; *For Serving (Optional):**; 2 cups shredded cabbage; Lemon wedges

Tori Nanban

🇯🇵 Japan

Kyoto

Fried chicken with tartar sauce

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Ingredients

Chicken

tartar sauce

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