FoodHopp

Name: Authentic Tororo Recipe
Prep time: 10 min
Yield: 2
Cuisine: Japan
Ingredients: 1 large fresh Japanese yam (yamaimo or nagaimo), approximately 300g; 2 cups freshly cooked hot steamed rice; 2 tablespoons soy sauce; 1 teaspoon bonito flakes (katsuobushi), optional for garnish; 1 teaspoon finely chopped green onion (negi), optional for garnish