Name: Authentic Tororo Recipe
Prep time: 10 min
Yield: 2
Cuisine: Japan
Ingredients: 1 large fresh Japanese yam (yamaimo or nagaimo), approximately 300g; 2 cups freshly cooked hot steamed rice; 2 tablespoons soy sauce; 1 teaspoon bonito flakes (katsuobushi), optional for garnish; 1 teaspoon finely chopped green onion (negi), optional for garnish

Tororo 🇯🇵 Japan

Grated yam typically served over rice

Made with

Grated yam soy sauce rice

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