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Name: Authentic Oyakodon Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Japan
Ingredients: 2 cups cooked Japanese short-grain rice; 1/2 lb boneless, skinless chicken thigh, cut into bite-sized pieces; 1 large onion, thinly sliced; 3 large eggs, lightly beaten; 2/3 cup dashi stock (or water with 1 tsp dashi powder); 3 tablespoons soy sauce; 2 tablespoons mirin; 1 tablespoon sugar; 1 teaspoon sake (optional); Green onions, chopped (for garnish); Mitsuba or shiso leaves (optional, for garnish)

Oyakodon

🇯🇵 Japan

Tokyo

Chicken and egg rice bowl

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