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Name: Authentic Chawanmushi Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Japan
Ingredients: 2 large eggs; 5 cups dashi (Japanese soup stock); 1 tablespoon soy sauce; 1 teaspoon mirin; 1/2 teaspoon salt; 4 large shrimp, peeled and deveined; 4 pieces chicken thigh (about 15g each), cut into small bite-sized pieces; 4 shiitake mushrooms, stems removed and caps scored; 4 ginkgo nuts (canned or boiled); 4 pieces kamaboko (fish cake), thinly sliced; Mitsuba (Japanese parsley) or watercress for garnish (optional)

Chawanmushi

🇯🇵 Japan

Kyoto

Savory egg custard with various toppings

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Eggs

dashi

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