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Name: Traditional Nigiri Sushi from Japan
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Japan
Ingredients: 2 cups Japanese short-grain rice (uncooked); 2 cups water (for cooking rice); 4 tablespoons rice vinegar; 2 tablespoons granulated sugar; 1 teaspoon salt; 1/2 pound fresh, sushi-grade fish (such as tuna, salmon, or yellowtail), sliced into thin pieces; 1/4 cup wasabi paste (optional, for serving); 1/4 cup soy sauce (for dipping); 1/4 cup pickled ginger (for palate cleansing)

Sushi

🇯🇵 Japan

Tokyo

Vinegared rice topped with various ingredients

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