Name: Authentic Harumaki (Japanese Spring Rolls)
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Japan
Ingredients: *For the Filling:**; 200 grams ground pork; 4 cups finely shredded cabbage (about 1/4 medium head); 1 medium carrot, julienned or grated; 4 shiitake mushrooms, thinly sliced; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1 tablespoon vegetable oil; 2 tablespoons soy sauce; 1 tablespoon sake; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry); *For Assembly:**; 10-12 spring roll wrappers (square, approx. 20cm x 20cm); 1 tablespoon flour mixed with 2 tablespoons water (glue); 4 cups vegetable oil (for deep frying); *For Serving:**; Japanese hot mustard (Karashi); Soy sauce

Harumaki 🇯🇵 Japan

Spring rolls with various fillings

Made with

Spring roll wrappers assorted fillings

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