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Name: Authentic Kamo Nanban Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Japan
Ingredients: 500g duck breast or leg meat, sliced into 1/4-inch pieces; 200g fresh or dried soba noodles; 1 liter dashi stock (or 1 liter water + 1 tsp dashi powder); 3 tbsp soy sauce; 3 tbsp mirin; 2 tbsp sake; 1 tbsp sugar; 200g shiitake mushrooms, stems removed and caps scored; 1 large napa cabbage, chopped into 2-inch pieces; 1 bunch negi (Japanese long green onion) or 4 leeks, sliced diagonally; 1 large carrot, cut into thin rounds or decorative shapes; 1 block firm tofu (300g), cut into cubes; 1 bundle mizuna greens or watercress; 2 cloves garlic, grated; 1 inch ginger, grated; Optional: 4 soft-boiled eggs (in the shell) for seasoning the broth; Optional: Yuzu kosho (chili paste) for serving

Kamo Nanban

🇯🇵 Japan

Kyoto

Duck hot pot with soba noodles

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