Name: Authentic Kare Karaage Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Japan
Ingredients: 500g (1 lb) boneless, skinless chicken thighs, cut into bite-sized pieces; 1 cup (200g) all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon ground turmeric; 1/2 teaspoon chili powder (adjust to taste); 1 tablespoon curry powder; 2 tablespoons soy sauce; 2 tablespoons mirin; 2 tablespoons sake (or dry white wine); 2 tablespoons vegetable oil (for frying); 1 small onion, sliced into thin rings (optional garnish)

Kare Karaage 🇯🇵 Japan

Curry-flavored fried chicken, often served as a snack or appetizer.

Japan karaage

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