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Name: Authentic Kibinoshiru Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Japan
Ingredients: 2 liters chicken stock (or water with dashi granules); 1 medium onion, finely chopped; 2 carrots, peeled and sliced; 2 celery stalks, sliced; 100g mushrooms, sliced; 2 cups daikon radish, thinly sliced; 1 cup napa cabbage, thinly sliced; 100g tofu, cubed; 2 tablespoons mirin; 2 tablespoons sake; Salt and pepper to taste

Kibinoshiru

🇯🇵 Japan

Nationwide

A clear, light-colored soup made with chicken stock and vegetables.

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