Nabemono

Name: Authentic Shabu-Shabu Nabemono Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Japan
Ingredients: 4 cups dashi broth (or chicken/vegetable broth); 1 cup sake (optional, for added flavor); 1 tablespoon soy sauce; 1 tablespoon mirin; 1 teaspoon sugar; 2 tablespoons vegetable oil; 200g thinly sliced beef or pork (or a mix); 100g shiitake mushrooms, sliced; 100g enoki mushrooms, sliced; 2 carrots, thinly sliced; 1 zucchini, thinly sliced; 1 red bell pepper, thinly sliced; 1 bunch spinach or kale, roughly chopped; 2 packages udon noodles (or soba for variety); 1 lime, cut into wedges

Nabemono 🇯🇵 Japan

A variety of hot pot dishes, typically simmered in a rich broth with ingredients like meat, vegetables, and noodles.

Japan hot pot

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