Name: Authentic Tonkotsu Ramen Recipe
Prep time: 45 min
Cook time: 360 min
Yield: 4
Cuisine: Japan
Ingredients: *For the Broth:**; 2 lbs pork neck bones; 1 lb pork trotters (split lengthwise); 1 large yellow onion (halved); 1 head garlic (halved crosswise); 1 piece ginger (2 inches, sliced); 1 bunch scallions; 2 tablespoons sesame oil; *For the Tare (Seasoning Base):**; 1/2 cup soy sauce; 1/2 cup mirin; 1/4 cup sake; 2 tablespoons miso paste (red or white); 2 cloves garlic (minced); *For the Noodles and Assembly:**; 4 servings fresh ramen noodles (chuka soba); 4 soft-boiled eggs (marinated in soy sauce if desired); 8 slices chashu pork (braised pork belly); 4 sheets nori (dried seaweed); 2 cups bamboo shoots (menma), drained; 1/2 cup scallions (thinly sliced); 2 tablespoons toasted sesame seeds; Chili oil (rayu) to taste

Ramen 🇯🇵 Japan

Japanese noodle soup with various toppings

Made with

Noodles broth meat vegetables

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Japan

More dishes to explore from the same cuisine.