FoodHopp

Name: Authentic Tonkotsu Ramen Recipe
Prep time: 45 min
Cook time: 360 min
Yield: 4
Cuisine: Japan
Ingredients: *For the Broth:**; 2 lbs pork neck bones; 1 lb pork trotters (split lengthwise); 1 large yellow onion (halved); 1 head garlic (halved crosswise); 1 piece ginger (2 inches, sliced); 1 bunch scallions; 2 tablespoons sesame oil; *For the Tare (Seasoning Base):**; 1/2 cup soy sauce; 1/2 cup mirin; 1/4 cup sake; 2 tablespoons miso paste (red or white); 2 cloves garlic (minced); *For the Noodles and Assembly:**; 4 servings fresh ramen noodles (chuka soba); 4 soft-boiled eggs (marinated in soy sauce if desired); 8 slices chashu pork (braised pork belly); 4 sheets nori (dried seaweed); 2 cups bamboo shoots (menma), drained; 1/2 cup scallions (thinly sliced); 2 tablespoons toasted sesame seeds; Chili oil (rayu) to taste

Ramen

🇯🇵 Japan

Fukuoka

Japanese noodle soup with various toppings

Rate this food

Ingredients

Recent Reviews

Loading reviews...