FoodHopp

Name: Authentic Tamagoyaki (Japanese Rolled Omelet)
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Japan
Ingredients: 4 large eggs; 2 tablespoons sugar; 1 tablespoon mirin; 1 teaspoon soy sauce; 1/4 teaspoon dashi powder (or 1 tablespoon dashi stock); 1 tablespoon neutral oil (canola, vegetable, or grapeseed)