FoodHopp

Name: Authentic Nama Yuba Recipe
Prep time: 5 min
Yield: 2
Cuisine: Japan
Ingredients: 200 grams fresh yuba (tofu skin); 4 tablespoons soy sauce; 2 tablespoons mirin; 1 teaspoon sugar; 1 teaspoon grated fresh ginger; 1 green onion (finely sliced); 1/2 cup dashi stock (optional, for a richer dipping sauce)