Name: Authentic Nama Yuba Recipe
Prep time: 5 min
Yield: 2
Cuisine: Japan
Ingredients: 200 grams fresh yuba (tofu skin); 4 tablespoons soy sauce; 2 tablespoons mirin; 1 teaspoon sugar; 1 teaspoon grated fresh ginger; 1 green onion (finely sliced); 1/2 cup dashi stock (optional, for a richer dipping sauce)

Nama Yuba 🇯🇵 Japan

Fresh tofu skin often served with soy sauce

Made with

Tofu skin soy sauce

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