FoodHopp

Name: Authentic Kakinohazushi Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Japan
Ingredients: 2 cups uncooked short-grain sushi rice; 2 1/2 cups water; 4 tablespoons rice vinegar; 2 tablespoons sugar; 1 teaspoon salt; 8-12 dried persimmon leaves (kakinohazushi no ha); 1/2 pound salted mackerel (shiojime saba) or salmon fillet; 1/4 cup sushi ginger (beni shoga), thinly sliced; 2 tablespoons toasted sesame seeds (optional); Plastic wrap; Kakinohazushi wooden press (or a small rectangular baking dish)

Kakinohazushi

🇯🇵 Japan

Kyoto

Persimmon leaf-wrapped sushi

Rate this food

Ingredients

Sushi rice

persimmon leaf wrapper

Recent Reviews

Loading reviews...